BEEF MANTU – | Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, & coriander. Sprinkled with dried mint & served alongside microgreens with yogurt, split pea & tomato sauce. Drizzled with white & red dressing.
VEGETARIAN MANTU – | Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro & mint. Topped with yogurt, sprinkled with dried mint & served with red kidney bean & tomato sauce. Drizzled with white & red dressing.
VEGAN MANTU – | Homemade pastry shell stuffed with tofu, tri-colored bell peppers, chopped onion, ginger & garlic. Sprinkled with dried mint & served in red kidney bean sauce with a mildly spicy white vegan dressing. Drizzled with white & red dressing. (V)
Wrap & Rolls
BEEF KOOBIDEH Wrap & Roll – | Ground beef, minced onions and traditional Afghan seasonings, skewered and broiled. Served in Afghan Tortilla Naan Bread with chef’s special dipping sauce. Served with fries.
CHICKEN KOOBIDEH Wrap & Roll – 12 | Chicken, minced onions, and traditional Afghan seasonings, skewered and broiled. Served in Afghan Tortilla Naan Bread with chef’s special dipping sauce. Served with fries.
Vegetarian Wrap & Roll -
Grilled Seasonal Vegetable ,Onion ,Green and Red Bell Peppers Baby Spinach Served in Afghan Tortilla Naan Bread with chef’s special Green and White dipping sauce. Served with fries.
Bolani| -
Half Moon shaped fried Tortilla Stuffed with Savory filling of Potato, Onion, Cilantro , Green Onion Chopped Jalapeno, Served with Green and White Dipping Sauce
Sambosa -
| Three Piece Fried pastry filled with Savory Potato Cilantro, and Afghan Spices served with Green and White dipping sauce
Nargis Kebab -
Hard Boiled Egg coated with Ground Beef yellow split Pease fried in Corn Oil , served with Grilled Veggies and Green and White Dipping drizzled with Red sweet & heat Sauce , sprinkle with cilantro and Afghan Spices
